Menu from a motel bar featuring appetizers, soups, salads, entrees, sides, and a supper plate with a choice of roasted chicken, prime rib, or cider braised pork loin. The appetizers include potato skins, crudite tray, cheese curds, oysters, shrimp cocktail, and BBQ ribs. Soups and salads listed are clam chowder, French onion soup, chopped Caesar salad, iceberg wedge, spinach, and asparagus salad. Entrées include grilled walleye, crispy cod, New York strip, prime rib, steakhouse cheeseburger, and mushroom rigatoni. Sides include beer-battered onion rings, crispy French fries, Muenster cheese sticks, sautéed mushrooms, and charred green beans. The menu also offers a complimentary relish tray with pickled vegetables and cheese spread.
A menu featuring signature cocktails, ice cream cocktails, wine, beer, spirits, and nightcaps. The cocktails are listed with ingredients, and the wine and beer selections include types and regions.